Sunday Post #75

March 27, 2016 Whitney Sunday Post 8 Comments

Sunday Post

Sunday Post hosted by Kimba the Caffeinated Book Reviewer is a chance to share news~ A post to recap the past week on your blog, showcase books and things we have received and share news about what is coming up on our blog for the week ahead.
It's Monday! What Are You Reading
It’s Monday! What Are You Reading? is a place to meet up and share what you have been, are currently, and about to be reading over the week. It’s a great post to organise yourself. It’s an opportunity to visit and comment, and add to that ever-growing TBR pile! So welcome in everyone. This meme is hosted by Kathryn at the Book Date.

Off The Blog

Yesterday, as a birthday gift, my brother and I took a vegetarian cooking class.  At the end of 2015 I decided to become a pescatarian (no meat except fish/seafood) and have expressed a desire to learn to cook.  My brother and his wife, who love to cook wanted to encourage that gifting a “Farmhouse to Table” class.  We learned how to make cauliflower steaks with vegetables, a mushroom and leek frittata , snap peas with an aioli sauce and homemade strawberry ice cream.  With the exclusion of the cauliflower it was all very good and as a newbie cook was informative.


Last Week On The Blog




This Week On The Blog

  • Announce my participation in the write-on review-a-thon
  • Seek interest in a Georgette Heyer Blog Tour


For Review

On a Desert Shore cover
On a Desert Shore by S.K. Rizzolo
Mon amie americaine by Michèle Halberstadt
Mon amie americaine by Michèle Halberstadt
dark lady's mask
The Dark Lady’s Mask by Mary Sherrett

Read This Week

Two Tales of the Moon by Jennifer Sun
Two Tales of the Moon by Jennifer Sun
Play it as it Lays by Joan Didion
Play it as it Lays by Joan Didion

Currently Reading

On a Desert Shore by S.K. Rizzolo
On a Desert Shore by S.K. Rizzolo

*Book Covers Linked To Goodreads


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8 responses to “Sunday Post #75

  1. The cooking class sounds like a lot of fun! The food sounds delicious as well. I love the look of your new books and all the titles are new to me. Have a great week!

    • The cooking class was a lot of fun and the food was very good — except for the cauliflower, I just don’t think there is a whole lot you can do with it. Although, the vegetables it came with made up for it.

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